Ulma Group
Enpresagintza Restaurant reopens its doors with a new team at the helm
As of Wednesday, 16 September, the Restaurant of the Enpresagintza MU School of Business, under the name of Zapore, will once again enter the ULMA Group’s approved dining room system
Sep 08, 2020
Maider Betelu and Marta Caballero, at the head of Zapore, stand out for their home-made food and artisanal pastries.
The most important changes of the Restaurant are the exhibitions featured on the premises. Currently, they are holding an exhibition of hand-carved wooden pieces by Karlos Irazu. Additionally, they have expanded the premises with the opening of the terrace and installed a smartphone-charging area. Also, most importantly, the Zapore Restaurant strictly complies with the measures recommended by the health authorities.
In Oñati, the restaurants offering approved menus to ULMA people are the following:
- Zapore
- Aloñamendi
- Iturritxo
- Garoa
- Bikoitz
- Etxe-Aundi
- Urtiagain
- Zotz
- Zurrust
